Rose

The Rose is a sophisticated, multi-layered cocktail that was once a staple of Parisian cafe culture. It is known for its beautiful pink-to-amber hue and its complex, fruit-forward aromatic profile.

Key Takeaways

• Aromatic & Complex: Combines five distinct ingredients into a harmonious whole.
• Stone Fruit Notes: The apricot brandy provides a lush, velvety sweetness.
• ABV: High (approximately 25-28%).
• Primary Glassware: Chilled cocktail glass.

The History of the Rose

While there are several cocktails named “Rose,” the IBA version is the classic 1920s Parisian recipe. It was a fixture at the great American bars of Paris during the jazz age and earned its place in the 1961 IBA list of international standards.

Ingredient Definition and Selection

Gin

A standard London Dry Gin provides the clean, botanical foundation.

Dry Vermouth

Acts as the necessary dry stabilizer for the sweeter liqueurs.

Apricot Brandy

The primary flavor driver. Ensure you are using a high-quality, real fruit liqueur.

Grenadine

Used sparingly for color and a touch of pomegranate fruitiness.

Preparation and Best Practices

1. Shake with Intensity: The small amount of lemon juice and the syrupy liqueurs require a vigorous shake to ensure proper integration and a light, aerated texture.
2. Double Strain: A fine-mesh strainer is recommended to keep the drink crystal clear and free of ice shards.
3. The Glass: A delicate coupe or martini glass highlights the drink’s namesake color.

Nutritional Information

• Calories: Approximately 165 kcal per serving.
• Carbohydrates: 8g.
• Sugar: 7g.