Nana

The Nana is a minimalist and elegant classic that highlights the natural harmony between botanicals, stone fruit, and citrus. By pairing equal parts of its primary components, it creates a profile that is bright, velvety, and exceptionally balanced.

Key Takeaways

• Symmetrical Balance: Uses equal parts of spirit, liqueur, and juice.
• Stone Fruit Power:Clearly focused on the quality of the apricot brandy.
• ABV: Moderate to high (approximately 20-22%).
• Primary Glassware: Chilled cocktail glass.

The History of the Nana

The Nana was famously included in the 1961 IBA list and has its roots in the early 20th-century European “fancy” cocktail style. Its name reflects an era that valued soft, evocative nomenclature for refreshing, fruit-forward drinks.

Ingredient Definition and Selection

Gin

A standard London Dry Gin provides the necessary juniper structure and botanical “lift.”

Apricot Brandy

Use a high-quality, real fruit liqueur. It should provide a rich, floral aromatic profile and consistent sweetness.

Fresh Orange Juice

Since there are so few ingredients, the quality of the juice is paramount. Always use freshly squeezed oranges.

Preparation and Best Practices

1. Shake with Intensity: citrus and spirit require a vigorous shake to achieve proper integration and a light, aerated texture.
2. Double Strain: A fine mesh strainer ensures a clean presentation free of pulp or ice shards.
3. No Garnish: Traditionally served clean, letting the drink’s namesake vibrant color and elegant clarity speak for itself.

Nutritional Information

• Calories: Approximately 160 kcal per serving.
• Carbohydrates: 10g.
• Sugar: 9g.
• Vitamin C: 15% DV.