Pansy

The Pansy is a minimalist and elegant classic that highlights the natural harmony between distilled botanicals and stone fruit. It is a lighter, fruitier alternative to the White Lady, perfectly suited for an afternoon aperitif.

Key Takeaways

• Stone Fruit Focus: The apricot brandy provides a deep, jammy foundation.
• Subtle Citrus: The orange juice and grenadine provide the necessary “spark” to keep the drink from being cloying.
• ABV: Moderate to high (approximately 22-25%).
• Primary Glassware: Chilled cocktail glass.

The History of the Pansy

The Pansy was famously included in the 1961 IBA list and has its roots in the early 20th-century European bar scene. Its name likely reflects the era’s focus on evocatively named, colorful drinks.

Ingredient Definition and Selection

Gin

A standard London Dry Gin provides the necessary juniper structure.

Apricot Brandy

Use a high-quality, real fruit liqueur. It should provide a rich, floral aromatic profile.

Fresh Orange Juice

Used sparingly as a modifier to balance the high-proof spirits.

Preparation and Best Practices

1. Shake with Intensity: citrus and spirit require a vigorous shake to achieve proper integration and a light, aerated texture.
2. Double Strain: A fine mesh strainer ensures a clean presentation free of pulp or ice shards.
3. No Garnish: Traditionally served clean, letting the drink’s namesake vibrant color speak for itself.

Nutritional Information

• Calories: Approximately 145 kcal per serving.
• Carbohydrates: 8g.
• Sugar: 7g.