Grand Slam

The Grand Slam is a minimalist classic that highlights the synergy between the botanicals of gin and the rich, wine-like fruitiness of sweet vermouth and pomegranate.

Key Takeaways

• Simple & Effective: A three-ingredient classic that relies on aromatic balance.
• Fruity Depth: The grenadine provides a bright counterpoint to the herbal vermouth.
• ABV: High (approximately 25-28%).
• Primary Glassware: Chilled cocktail glass.

The History of the Grand Slam

Like many drinks of its era, the Grand Slam appeared in several early 20th-century bar manuals and was standardized by the IBA in 1961. Its name reflects the era’s fascination with sports and high-energy social gatherings.

Ingredient Definition and Selection

Gin

A standard London Dry Gin provides the necessary juniper structure.

Sweet Red Vermouth

Italian-style vermouth adds weight and spice.

Grenadine

Use a real pomegranate syrup for the best flavor and color.

Preparation and Best Practices

1. Stir for Texture: Because it contains no juice or dairy, stirring preserves the drink’s clarity and silky mouthfeel.
2. Cold Service: Ensure your glassware is thoroughly chilled to preserve the delicate aromatics of the vermouth.
3. No Garnish: Traditionally served without a garnish, letting the spirit’s clarity and color speak for itself.

Nutritional Information

• Calories: Approximately 145 kcal per serving.
• Carbohydrates: 6g.
• Sugar: 5g.