Caruso

The Caruso is a striking, emerald-hued cocktail that offers a bold, mint-forward flavor profile. Named after the legendary Italian tenor Enrico Caruso, it is a sophisticated variation of the Martini that has been part of the IBA’s “Unforgettables” since the original 1961 list.

Key Takeaways

• Dazzling Appearance: Its deep green color is an immediate conversation starter.
• Mint-Forward: Not for those who dislike menthol, but well-balanced by the gin’s juniper.
• ABV: High (approximately 28-30%).
• Primary Glassware: Chilled cocktail glass.

The History of the Caruso

The cocktail’s namesake, Enrico Caruso, was one of the first global superstars of the recording era. The drink likely dates to the early 1900s, reflecting the era’s fascination with colorful, spiritous liqueurs. It was standardized by the IBA in 1961 as a classic spirit-forward mixture.

Ingredient Definition and Selection

Gin

A standard London Dry Gin provides the necessary piney and spicy notes to cut through the sugar of the liqueur.

Dry Vermouth

The vermouth acts as a crucial bridging agent, adding a vinous quality that prevents the mint from becoming overwhelming.

Green Crème de Menthe

Ensure you are using a quality peppermint liqueur. The Green version is essential for the drink’s signature color; using “White” Crème de Menthe would result in the same flavor but a clear, less visually interesting drink.

Preparation and Best Practices

1. Stir vs. Shake: Traditionally, this drink is stirred. Because it contains no citrus or dairy, stirring preserves the crystalline clarity and the heavy, silky mouthfeel of the spirits.
2. Extreme Cold: Like all Martini variations, the Caruso must be served as cold as possible. Stir for a full 45 seconds if using large cubes.
3. No Garnish: Traditionally, the Caruso is served without a garnish, allowing the vibrant green liquid to be the sole focus.

Nutritional Information

• Calories: Approximately 190 kcal per serving.
• Carbohydrates: 12g (from Crème de Menthe).
• Sugar: 12g.