Bronx

The Bronx is a classic cocktail that takes the “Perfect Martini” (equal parts sweet and dry vermouth) and enlivens it with a splash of fresh citrus. It was once considered one of the “big three” cocktails along with the Martini and the Manhattan.

Key Takeaways

• A Pre-Prohibition Staple: One of the earliest examples of adding fruit juice to a spirituous cocktail.
• Perfect Balance: Utilizes both sweet and dry vermouth for depth.
• ABV: Moderate to high (approximately 20-22%).
• Primary Glassware: Chilled cocktail glass.

The History of the Bronx

The Bronx was allegedly created in 1899 by Johnnie Solon at the Waldorf-Astoria Hotel in New York. Named after the newly opened Bronx Zoo, it became an overnight sensation and was the first drink to be included in the inaugural 1961 IBA list of international classics.

Ingredient Definition and Selection

Gin

A quality London Dry Gin is the best choice, providing the necessary juniper structure to stand up to the acidity of the orange juice.

The Vermouths

The combination of Italian (Sweet Red) and French (Dry) vermouth creates a complex, wine-like mid-palate that bridges the gap between the gin and the juice.

Fresh Orange Juice

Freshly squeezed juice is essential. Bottled juice will lack the necessary brightness and can make the drink taste muddy.

Preparation and Best Practices

1. Shake, Don’t Stir: Unlike a standard Martini, the inclusion of fruit juice means this drink must be shaken to properly aerate and chill the ingredients.
2. Double Straining: Use a fine strainer to catch any orange pulp for a cleaner presentation.
3. Serving Time: The Bronx is an excellent “brunch” cocktail or a bright, late-afternoon aperitif.

Nutritional Information

• Calories: Approximately 155 kcal per serving.
• Carbohydrates: 6g.
• Sugar: 5g.
• Vitamin C: 10% DV.