Red Lion

The Red Lion is a sophisticated, multi-layered gin sour. It is distinguished by its use of two different citrus juices and the addition of orange liqueur, creating a profile that is both sharp and lushly fruited.

Key Takeaways

• Citrus Complexity: The use of both lemon and orange provides a more rounded acidity.
• Vibrant Color: The dash of grenadine lends the drink its namesake reddish-gold hue.
• ABV: High (approximately 25-28%).
• Primary Glassware: Chilled cocktail glass or coupe.

The History of the Red Lion

The Red Lion won the first prize in a cocktail competition in London in 1933, created by Arthur Tarling. It became an international success and was a notable entry in the 1961 IBA list of international standards.

Ingredient Definition and Selection

Gin

A quality London Dry Gin provides the botanical backbone.

Cointreau

The premium orange liqueur (traditionally Grand Marnier was often used, which we proxy here with the equally excellent Cointreau) provides the necessary sugar and orange zest.

The Juices

Always use freshly squeezed orange and lemon juice. The ratio of 1:1 between them is key to the drink’s balance.

Grenadine

Used sparingly for color and a touch of pomegranate depth.

Preparation and Best Practices

1. Shake with Energy: Emulsifying the juices and liqueurs requires a vigorous shake to ensure proper integration and a light texture.
2. Temperature: Serve in an extremely cold glass to highlight the bright citrus notes.
3. Double Strain: A fine mesh strainer ensures a clean, pulp-free drink.

Nutritional Information

• Calories: Approximately 165 kcal per serving.
• Carbohydrates: 10g.
• Sugar: 9g.
• Vitamin C: 15% DV.