Stanley

The Stanley is a minimalist and elegant classic that highlights the natural harmony between botanicals and citrus. It is a lighter, fruitier alternative to the Bronx, perfectly suited for an afternoon aperitif.

Key Takeaways

• Subtle Balance: Uses equal parts of its modifiers to balance the base gin.
• Citrus Brightness: The orange juice and grenadine provide a vibrant, acidic lift.
• ABV: High (approximately 22-25%).
• Primary Glassware: Chilled cocktail glass.

The History of the Stanley

The Stanley was famously included in the 1961 IBA list and has its roots in the early 20th-century European bar scene. Its name likely reflects the era’s focus on evocatively named, often prestigious-sounding nomenclature.

Ingredient Definition and Selection

Gin

A standard London Dry Gin provides the necessary juniper structure.

Dry Vermouth

Acts as the necessary dry stabilizer for the fruited modifiers.

Fresh Orange Juice

Since there are so few ingredients, the quality of the juice is paramount. Always use freshly squeezed oranges.

Preparation and Best Practices

1. Shake with Intensity: Citrus and spirit require a vigorous shake to achieve proper integration and a light, aerated texture.
2. Double Strain: A fine mesh strainer ensures a clean presentation free of pulp or ice shards.
3. No Garnish: Traditionally served clean, letting the drink’s namesake vibrant color speak for itself.

Nutritional Information

• Calories: Approximately 140 kcal per serving.
• Carbohydrates: 6g.
• Sugar: 5g.
• Vitamin C: 15% DV.