Instructions

1
Add all ingredients into a shaker with ice.
2
Shake well until chilled.
3
Strain into a chilled cocktail glass.

Little Devil

Name: Little Devil
Yield: 1
Ingredients: 20 ml Gin; 20 ml White Rum; 20 ml Triple Sec; 10 ml Fresh Lemon Juice

The Little Devil lives up to its name: a deceptively smooth but powerful strike of multi-spirit complexity. By combining three heavy-hitting base components with sharp lemon, it creates a profile that is bright, zesty, and intensely spirited.

Key Takeaways

Multi-Spirit Harmony: A rare example of gin and rum working together in equilibrium.
Bracingly Strong: Intended for those who appreciate the raw character of spirits balanced by citrus.
ABV: High (approximately 28-30%).
Primary Glassware: Chilled cocktail glass.

The History of the Little Devil

The Little Devil was famously included in the 1961 IBA list and has its roots in the early 20th-century “fancy” cocktail style. Its name reflects an era that valued strength and the direct interplay of high-proof spirits.

Ingredient Definition and Selection

Gin

A standard London Dry Gin provides the necessary juniper structure and botanical “lift.”

White Rum

A clean, Puerto Rican-style white rum provides additional proof and a subtle sugarcane sweetness.

Triple Sec

Provides the necessary sugar and orange zest to tie the spirits together.

Fresh Lemon Juice

Always freshly squeezed. The acidity is vital for cutting through the high-proof spirit base.

Preparation and Best Practices

Shake with Intensity: citrus and spirit require a vigorous shake to achieve proper integration and a light, aerated texture.
Double Strain: A fine mesh strainer ensures a clean presentation free of pulp or ice shards.
No Garnish: Traditionally served clean, letting the drink’s namesake vibrant clarity speak for itself.