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Mainbrace

A simple and bright citrus-forward gin classic that pairings orange liqueur with fresh grapefruit for a tart, refreshing profile.

Shaken
Cocktail Glass
A beautiful Mainbrace cocktail

Ingredients

Servings
1
30 mlGin
30 mlTriple Sec
30 mlFresh Grapefruit Juice

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Instructions

  1. 1

    Add all ingredients into a shaker with ice.

  2. 2

    Shake well until chilled.

  3. 3

    Strain into a chilled cocktail glass.

Mainbrace

The Mainbrace is a minimalist and elegant classic that highlights the natural harmony between botanicals and tart citrus. By pairing gin with the sharp bitterness of grapefruit and the zesty sweetness of orange liqueur, it creates a profile that is bracingly refreshing.

Key Takeaways

  • Symmetrical Balance: Uses equal parts of its three primary ingredients for an equilibrium of spirit, sugar, and acid.
  • Citrus Brightness: Clearly focused on the quality of the fresh grapefruit juice.
  • ABV: High (approximately 25-28%).
  • Primary Glassware: Chilled cocktail glass.

The History of the Mainbrace

surfaced in several early 20th-century British naval-themed bar manuals and was standardized in the 1961 IBA list. Its name is a reference to the “Splicing the Mainbrace” naval tradition of celebration and hard work.

Ingredient Definition and Selection

Gin

A standard London Dry Gin provides the necessary juniper structure.

Triple Sec

Provides the necessary sugar and orange zest to balance the tart grapefruit.

Fresh Grapefruit Juice

Always freshly squeezed. The acidity and subtle bitterness are vital for the drink’s identity.

Preparation and Best Practices

  1. Shake with Intensity: citrus and spirit require a vigorous shake to achieve proper integration and a light, aerated texture.
  2. Double Strain: A fine mesh strainer ensures a clean presentation free of pulp or ice shards.
  3. No Garnish: Traditionally served clean, letting the drink’s namesake vibrant color and elegant clarity speak for itself.

Nutritional Information

  • Calories: Approximately 155 kcal per serving.
  • Carbohydrates: 10g.
  • Sugar: 9g.
  • Vitamin C: 15% DV.

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