Valencia

The Valencia is a minimalist classic that celebrates its namesake’s famous citrus heritage. By pairing the lush, velvety sweetness of apricot brandy with fresh orange, it creates a profile that is both decadent and refreshing.

Key Takeaways

• Stone Fruit Focus: The apricot brandy provides a deep, jammy foundation.
• Citrus Lift: The orange juice and bitters provide the necessary “spark” to keep the drink from being cloying.
• ABV: Moderate to high (approximately 18-20%).
• Primary Glassware: Chilled cocktail glass.

The History of the Valencia

The Valencia was a staple of the early 20th-century European bar scene and was standardized in the 1961 IBA list. Its name is a tribute to the city of Valencia, Spain, world-renowned for its orange groves.

Ingredient Definition and Selection

Apricot Brandy

Use a high-quality, real fruit liqueur. It should provide a rich, floral aromatic profile.

Fresh Orange Juice

Since there are so few ingredients, the quality of the juice is paramount. Always use freshly squeezed oranges.

Orange Bitters

Crucial for adding a necessary aromatic bridge and a touch of complexity to the fruit base.

Preparation and Best Practices

1. Shake with Intensity: citrus and spirit require a vigorous shake to achieve proper integration and a light, aerated texture.
2. Double Strain: A fine mesh strainer ensures a clean presentation free of pulp or ice shards.
3. No Garnish: Traditionally served clean, letting the drink’s namesake vibrant color speak for itself.

Nutritional Information

• Calories: Approximately 145 kcal per serving.
• Carbohydrates: 10g.
• Sugar: 9g.
• Vitamin C: 15% DV.