Olympic

The Olympic is a minimalist and elegant classic that highlights the natural harmony between aged grape spirits and citrus. It is a lighter, fruitier alternative to the Sidecar, perfectly suited for an afternoon aperitif.

Key Takeaways

• Symmetrical Balance: Uses equal parts of its three primary ingredients.
• Citrus Brightness: The combination of orange juice and curaçao provides a double layer of orange flavor.
• ABV: Moderate to high (approximately 20-22%).
• Primary Glassware: Chilled cocktail glass or small coupe.

The History of the Olympic

The Olympic was famously included in the 1961 IBA list and has its roots in the early 20th-century European bar scene. Its name likely refers to the Olympic Games, reflecting the era’s focus on international celebration and prestige.

Ingredient Definition and Selection

Brandy (Cognac)

A quality VSOP Cognac provides the necessary depth and wine-like character.

Orange Curaçao

Avoid standard Triple Sec. A true Curaçao has a richer, more complex orange profile that integrates better with the brandy.

Fresh Orange Juice

Since there are so few ingredients, the quality of the juice is paramount. Always use freshly squeezed oranges.

Preparation and Best Practices

1. Shake with Intensity: citrus and spirit require a vigorous shake to achieve proper integration and a light, aerated texture.
2. Double Strain: A fine mesh strainer ensures a clean presentation free of pulp or ice shards.
3. No Garnish: Traditionally served clean, though an orange twist can be expressed if a stronger citrus aroma is desired.

Nutritional Information

• Calories: Approximately 130 kcal per serving.
• Carbohydrates: 6g.
• Sugar: 5g.
• Vitamin C: 15% DV.