Alaska

The Alaska is a sophisticated, high-proof classic that showcases the interplay between Gin’s botanicals and the complex, honeyed herbs of Yellow Chartreuse. It is often compared to a “Martini with a monastic twist.”

Key Takeaways

• Spirit-Forward: A potent combination of two high-proof spirits.
• ABV: High (approximately 35-40%).
• Flavor Profile: Botanical, honeyed, herbal, and slightly citrusy.
• Primary Glassware: Chilled cocktail glass or Nick & Nora.

The History of the Alaska

While its exact origin is debated, the Alaska famously appeared in Harry Craddock’s The Savoy Cocktail Book (1930). It was later included in the inaugural 1961 IBA list of official cocktails. The drink likely takes its name from the Alaskan “Gold Rush” era, reflecting the golden hue provided by the Yellow Chartreuse.

Ingredient Definition and Selection

Gin

A classic London Dry Gin is the standard choice, providing a firm juniper backbone. For a softer profile, an Old Tom gin can be used, though this will significantly sweeten the drink.

Yellow Chartreuse

Unlike the more aggressive Green Chartreuse, the Yellow variety is milder, sweeter, and flavored with honey, saffron, and over 130 botanicals. It provides the drink’s signature color and texture.

Orange Bitters

A single dash adds a necessary bridge between the gin’s citrus notes and the herbal complexity of the Chartreuse.

Preparation and Best Practices

1. Stir vs. Shake: While some older recipes suggest shaking, the Alaska is best stirred to preserve the clarity and silkiness of the spirits.
2. Dilution is Key: Because of the high alcohol content, proper stirring is essential to introduce enough water to open up the botanicals.
3. The Expression: Be generous with the lemon twist. The oils expressed over the surface are vital for the aromatic experience.

Nutritional Information

• Calories: Approximately 180 kcal per serving.
• Carbohydrates: 6g (from Chartreuse).
• Sugar: 6g.