Princeton

The Princeton is a distinctive classic that swaps the traditional vermouth of a martini or negroni for the rich, autumnal sweetness of Red Port. The result is a drink with exceptional depth and a warm, vinous character.

Key Takeaways

• Port-Forward: Showcases the jammy, dried fruit notes of fortified wine.
• Elegant Hue: A beautiful ruby-red color.
• ABV: High (approximately 28-30%).
• Primary Glassware: Chilled cocktail glass or Nick & Nora.

The History of the Princeton

The Princeton appeared in early Ivy League bar manuals and was a notable inclusion in the 1961 IBA list. It represents a era of experimentation with different fortified wines beyond the standard dry and sweet vermouths.

Ingredient Definition and Selection

Gin

A bold London Dry Gin is required to stand up to the weight of the Port.

Red Port (Ruby or Tawny)

A Ruby Port will provide a brighter color and more fresh-fruit character, while a Tawny Port will add notes of caramel and nuttiness. Both are excellent choices depending on personal preference.

Orange Bitters

The bitters are essential for providing a citrus “lift” that prevents the Port from feeling too heavy on the palate.

Preparation and Best Practices

1. Stir with Care: Port has a significant sugar content; ensure you stir for at least 30 seconds to achieve the necessary dilution and integration.
2. Glassware: This is a spirit-forward, “up” drink. A chilled glass is non-negotiable.
3. The Garnish: A lemon twist expressed over the surface provides the final aromatic bridge between the gin and the fortified wine.

Nutritional Information

• Calories: Approximately 160 kcal per serving.
• Carbohydrates: 4g (from Port).
• Sugar: 3g.