Riding Club

The Riding Club is a minimalist and elegant classic that highlights the natural harmony between distilled botanicals and fortified wine. It is a simpler, more spirit-forward alternative to the Martinez, offering a drier and more focused aromatic profile.

Key Takeaways

• Simple & Effective: A three-ingredient classic that relies on aromatic balance.
• Vermouth Polish: The sweet red vermouth provides a spicy, wine-like mid-palate.
• ABV: High (approximately 28-30%).
• Primary Glassware: Chilled cocktail glass.

The History of the Riding Club

The Riding Club surfaced in early 20th-century bar manuals and was a notable inclusion in the 1961 IBA list. Its name likely reflects the era’s focus on prestigious social and sporting clubs.

Ingredient Definition and Selection

Gin

A standard London Dry Gin provides the necessary juniper structure and botanical “lift.”

Sweet Red Vermouth

Italian-style vermouth adds weight and herbal spice.

Orange Bitters

Crucial for adding a necessary aromatic bridge between the gin and vermouth.

Preparation and Best Practices

1. Stir for Texture: Because it contains no juice or dairy, stirring preserves the drink’s landmark silky mouthfeel and clarity.
2. Dilution is Key: Proper dilution is necessary to unlock the specific aromatics of the spirits. Stir for 30-45 seconds.
3. No Garnish: Traditionally served clean, letting the spirit’s complex clarity and elegant amber color speak for itself.

Nutritional Information

• Calories: Approximately 155 kcal per serving.
• Carbohydrates: 4g.
• Sugar: 4g.