Orange Blossom

The Orange Blossom is a minimalist classic that highlights the synergy between the botanicals of gin and the bright acidity of orange. It is the sophisticated, “up” version of a screwdriver.

Key Takeaways

• Simplicity: Historically made with equal parts gin and orange juice.
• Bright & Sunny: A cheerful, easy-drinking cocktail.
• ABV: Moderate to high (approximately 20%).
• Primary Glassware: Chilled cocktail glass.

The History of the Orange Blossom

The Orange Blossom was a popular wedding cocktail in the early 20th century, with its name referring to the flowers traditionally worn by brides. During Prohibition, it was famously used to mask the harsh flavors of “bathtub gin.” It was standardized in the 1961 IBA list.

Ingredient Definition and Selection

Gin

A classic London Dry Gin is the standard. If you want a more floral, modern profile, a contemporary gin with heavy citrus notes works beautifully.

Fresh Orange Juice

As with all simple cocktails, the quality of the ingredients is paramount. Freshly squeezed juice is the only option; bottled juice will lack the necessary brightness.

Preparation and Best Practices

1. Shake it Cold: Because and the inclusion of juice, this drink must be shaken to achieve the correct aeration and temperature.
2. Double Straining: Use a fine-mesh strainer to catch any pulp and ensure a perfectly clear and smooth drink.
3. The Glass: Serve in a small, pre-chilled coupe to keep the drink cold until the last sip.

Nutritional Information

• Calories: Approximately 120 kcal per serving.
• Carbohydrates: 6g.
• Sugar: 5g.
• Vitamin C: 20% DV.