Larchmont

The Larchmont is a sophisticated, more orange-forward sibling of the classic Daiquiri. By incorporating Triple Sec into the traditional spirit-citrus-sugar formula, it creates a profile that is both sharp and lushly fruited, with a long, zesty finish.

Key Takeaways

• Double Citrus Core: Pairs the sharp acidity of lime with the oily zest of orange liqueur.
• Fruited Depth: A more complex and robust alternative to the standard rum sour.
• ABV: High (approximately 25-28%).
• Primary Glassware: Chilled cocktail glass.

The History of the Larchmont

The Larchmont appeared in several early 20th-century American bar manuals and was standardized by the IBA in the 1961 list. It represents the era’s focus on “dressing up” simple sours with small amounts of high-proof aromatic liqueurs.

Ingredient Definition and Selection

White Rum

A clean, Puerto Rican-style white rum provides the proof and body without competing with the citrus.

Triple Sec

Provides the necessary sugar and orange zest. Use a high-quality liqueur for the best results.

Fresh Lime Juice

Always freshly squeezed. The acidity is vital for balance.

Preparation and Best Practices

1. Shake with Intensity: Citrus and spirit require a vigorous shake to achieve proper integration and a light, aerated texture.
2. Double Strain: A fine mesh strainer ensures a clean presentation free of pulp or ice shards.
3. No Garnish: Traditionally served clean, letting the drink’s namesake vibrant clarity and elegant pale color speak for itself.

Nutritional Information

• Calories: Approximately 165 kcal per serving.
• Carbohydrates: 10g.
• Sugar: 9g.
• Vitamin C: 15% DV.