Frozen Daiquiri

The Frozen Daiquiri is the definitive “vacation” drink. By taking the world-class formula of the standard Daiquiri (rum, lime, sugar) and blending it with ice, it transforms a sharp sour into a crystalline, ultra-refreshing treat that is the gold standard for poolside sipping.

Key Takeaways

• Textural Mastery: Defined by its smooth, snow-like consistency.
• Balanced Refreshment: The sharp acidity of the lime perfectly cuts through the cold temperature.
• ABV: Moderate to high (approximately 15-18% depending on ice volume).
• Primary Glassware: Large chilled cocktail glass or Hurricane glass.

The History of the Frozen Daiquiri

While the standard Daiquiri was born in the early 20th century, the “Frozen” version became a global sensation at La Florida (later Floridita) in Havana, Cuba. Bartenders there perfected the use of the early electric blender to create the “Daiquiri Floridita,” which was famously a favorite of Ernest Hemingway.

Ingredient Definition and Selection

White Rum

A clean, Puerto Rican or Cuban-style white rum is essential. It provides the proof without interfering with the lime’s brightness.

Fresh Lime Juice

Mandatory. Bottled lime juice will result in a flat, one-dimensional drink.

Simple Syrup

Used to balance the lime. For a more traditional Havana-style, you can use a fine granulated sugar, but syrup ensures a smoother texture in a modern blender.

Preparation and Best Practices

1. Ice Quality: Use crushed ice for the blend. Larger cubes can strain the blender and result in an uneven texture.
2. The Blend: Stop as soon as the mixture looks like soft-serve. Over-blending will lead to excessive dilution and a watery drink.
3. The Garnish: A simple lime wheel on the rim provides a necessary citrus aroma before each sip.

Nutritional Information

• Calories: Approximately 165 kcal per serving.
• Carbohydrates: 10g.
• Sugar: 9g.
• Vitamin C: 15% DV.