Shirley Temple

The Shirley Temple is the definitive mocktail. While often associated with childhood, when made with high-quality ginger ale and a splash of citrus, it remains a classic, balanced refresher for drinkers of all ages.

Key Takeaways

• Non-Alcoholic: The gold standard for alcohol-free service.
• Nostalgic & Bright: Characterized by its vibrant pink color and bubbling carbonation.
• ABV: 0%.
• Primary Glassware: Large highball glass filled with ice.

The History of the Shirley Temple

The drink was created in the 1930s at Chasen’s restaurant in Beverly Hills (or possibly the Royal Hawaiian Hotel) for the child star Shirley Temple. She famously disliked the drink herself, finding it too sweet, but it became a global cultural phenomenon and the first widely recognized “mocktail.”

Ingredient Definition and Selection

Ginger Ale

A high-quality, spicy ginger ale is best to avoid the drink being one-dimensionally sweet. For a sharper version, ginger beer can be substituted (creating a non-alcoholic Dirty Shirley).

Grenadine

Real grenadine made from pomegranate juice is essential. Avoid “red syrups” that are primarily sugar and food coloring; they will lack the necessary tartness.

Preparation and Best Practices

1. Don’t Over-Stir: You want to maintain the carbonation of the ginger ale. A single, gentle lift with a bar spoon is sufficient to integrate the heavy syrup at the bottom.
2. The “Splash” of Lemon: A forgotten but vital component. The acidity of fresh lemon (or lime) cuts through the sugar of the grenadine and ginger ale, providing the drink’s necessary balance.
3. The Cherry: A bright red maraschino cherry is the mandatory, iconic garnish.

Nutritional Information

• Calories: Approximately 95 kcal per serving.
• Carbohydrates: 24g.
• Sugar: 22g.