Pink Panther

The Pink Panther is a sophisticated, berry-forward Gin Martini variation. By adding a touch of blackcurrant and orange, it creates a profile that is both botanical and playfully fruity, with a namesake vibrant pink hue.

Key Takeaways

• Subtle Fruitiness: The cassis and orange are used as modifiers rather than primary ingredients.
• Bone-Dry Foundation: The gin and dry vermouth provide a clean, spirited backbone.
• ABV: High (approximately 25-28%).
• Primary Glassware: Chilled cocktail glass.

The History of the Pink Panther

The Pink Panther was famously included in the 1961 IBA list and has its roots in the mid-century European bar scene. Its name reflects the era’s focus on evocatively named, colorful drinks.

Ingredient Definition and Selection

Gin

A standard London Dry Gin provides the necessary juniper structure.

Dry Vermouth

Acts as the necessary dry stabilizer for the sweeter modifiers.

Crème de Cassis

The soul of the drink. Essential for providing the blackcurrant flavor and the namesake pink color.

Preparation and Best Practices

1. Shake with Intensity: citrus and spirit require a vigorous shake to achieve proper integration and a light, aerated texture.
2. Double Strain: A fine mesh strainer ensures a clean presentation free of pulp or ice shards.
3. No Garnish: Traditionally served clean, letting the drink’s namesake vibrant color speak for itself.

Nutritional Information

• Calories: Approximately 150 kcal per serving.
• Carbohydrates: 6g.
• Sugar: 5g.