Resurrection

The Resurrection is a high-proof, multi-layered classic. By combining the warmth of brandy with the herbal power of Bénédictine and the icy freshness of mint, it creates a profile that is both reviving and deeply satisfying.

Key Takeaways

• Herbal Harmony: Showcases the 27 secret botanicals of Bénédictine.
• Cooling & Warming: The unique combination of mint and aged brandy provides a complex sensory experience.
• ABV: High (approximately 28-30%).
• Primary Glassware: Chilled cocktail glass.

The History of the Resurrection

The Resurrection was a notable inclusion in the 1961 IBA list and has its roots in the early 20th-century European bar scene. Its name reflects the era’s focus on evocatively named, “pick-me-up” style drinks.

Ingredient Definition and Selection

Brandy (Cognac)

Provides the wine-like warmth and fruit-driven mid-palate.

White Crème de Menthe

Ensures the drink’s namesake clarity and provide the cooling mint Entry.

Bénédictine

The soul of the drink. Essential for providing the complex honey, spice, and herbal notes.

Preparation and Best Practices

1. Stir for Texture: Because it contains no juice or dairy, stirring preserves the drink’s landmark silky mouthfeel and clarity.
2. Dilution is Key: Proper dilution is necessary to unlock the specific aromatics of the spirits. Stir for 30-45 seconds.
3. No Garnish: Traditionally served clean, letting the spirit’s complex clarity and pale gold color speak for itself.

Nutritional Information

• Calories: Approximately 165 kcal per serving.
• Carbohydrates: 8g.
• Sugar: 8g.