Lullaby

The Lullaby is a sophisticated entry in the category of cream-based dessert drinks. By pairing the warmth of brandy with the herbal intensity of Bénédictine and the richness of cream, it creates a profile that is both soothing and deeply decadent.

Key Takeaways

• Herbal Indulgence: Showcases the complex honey and spice notes of Bénédictine in a creamy format.
• Velvety Texture: The fresh cream provides a stable, mousse-like foam.
• ABV: Moderate (approximately 15-18%).
• Primary Glassware: Chilled cocktail glass or coupe.

The History of the Lullaby

The Lullaby was famously included in the 1961 IBA list and has its roots in the mid-century European “nightcap” style of drinking. Its name reflects the drink’s soothing, gentle character and its traditional status as a final drink of the evening.

Ingredient Definition and Selection

Brandy (Cognac)

A quality VSOP Cognac provides the necessary depth and wine-like character.

Bénédictine

The soul of the drink. Essential for providing the complex honey, spice, and herbal notes.

Fresh Cream

Use heavy cream for the most luxurious, velvety texture.

Preparation and Best Practices

1. Shake with Intensity: Emulsifying cream requires a significant amount of energy to achieve a light, aerated foam.
2. Temperature is Key: Serve in an extremely cold glass to keep the cream refreshing on the palate.
3. The Expression: A light dusting of nutmeg on top provides a beautiful aromatic that highlights the brandy’s hidden sweetness.

Nutritional Information

• Calories: Approximately 220 kcal per serving.
• Carbohydrates: 10g.
• Sugar: 9g.
• Fat: 10g.