Instructions

1
Add all ingredients into a mixing glass with ice.
2
Stir well until chilled.
3
Strain into a chilled cocktail glass.
4
Garnish with a lemon twist.

Affinity

Name: Affinity
Yield: 1
Ingredients: 30 ml Scotch Whisky; 30 ml Dry Vermouth; 30 ml Sweet Red Vermouth; 2 dashes Angostura Bitters; 1 twist Lemon twist

The Affinity is a classic cocktail that dates back to the early 20th century, often described as a Scotch-based “Perfect Manhattan.” The name reflects the harmonious “affinity” between the smoky notes of Scotch whisky and the botanical complexity of both sweet and dry vermouth.

Key Takeaways

Perfect Balance: Uses equal parts Scotch, sweet vermouth, and dry vermouth.
ABV: Moderate to high (approximately 25%).
Flavor Profile: Woody, smoky, and herbaceous with a bittersweet finish.
Primary Glassware: Chilled cocktail glass (coupe or martini).

The History of the Affinity

The Affinity first appeared in print in the early 1900s, notably in the Old Waldorf-Astoria Bar Book. It was a staple during the Pre-Prohibition era and was included in the original 1961 IBA official cocktail list. While it fell out of favor for decades, it has seen a resurgence in modern craft cocktail bars as part of the broader appreciation for Scotch-based drinks.

Ingredient Definition and Selection

Scotch Whisky

A blended Scotch is traditionally used, providing a balanced smokiness without being overly peaty. Single malts can be used for a more intense, specific flavor profile.

Dry and Sweet Vermouth

Using equal parts of both (the “perfect” style) provides a complex mid-palate that bridges the gap between the grain of the whisky and the spice of the bitters.

Angostura Bitters

A essential aromatic component that ties the ingredients together.

Preparation and Best Practices

Temperature: This drink must be served ice-cold. Chill your glassware in the freezer or with ice water before you begin mixing.
Stirring Technique: Use plenty of large, clear ice cubes in your mixing glass. Stir gently but continuously for about 20-30 seconds to achieve the ideal dilution and temperature without aerating the drink.
The Garnish: A lemon twist expresses essential oils over the surface, adding a bright citrus aroma that cuts through the richness of the Scotch.