Instructions

1
Add all ingredients into a mixing glass with ice.
2
Stir well until extremely cold.
3
Strain into a chilled cocktail glass or serve over crushed ice in a small rocks glass.

White Spider

Name: White Spider
Yield: 1
Ingredients: 45 ml Vodka; 15 ml White Crème de Menthe

The White Spider is the vodka-based sibling of the classic Stinger. It is a minimalist masterpiece of coldness and clarity, offering a sharp, refreshing mint entry that transitions into a clean, spirited finish.

Key Takeaways

Bracingly Cold: Intended to be served as close to freezing as possible.
Simple & Effective: A two-ingredient classic that relies on temperature and balance.
ABV: High (approximately 25-28%).
Primary Glassware: Chilled cocktail glass.

The History of the White Spider

Emerging in the mid-20th century as a “modern” alternative to the brandy-based Stinger, the White Spider was standardized in the 1961 IBA list. It regained popularity in the late 20th century as part of the “clean and cold” martini movement.

Ingredient Definition and Selection

Vodka

A premium, neutral vodka is essential. It provides the proof and body without interfering with the delicate mint.

White Crème de Menthe

Ensures the drink’s namesake clarity. Avoid green crème de menthe, which would change the drink’s identity entirely.

Preparation and Best Practices

The Long Stir: To achieve the landmark silky mouthfeel, stir for a full 45 seconds with hard ice. The drink needs significant dilution to open up the mint aromatics.
Temperature is King: This is a drink defined by its ice-cold entry. Pre-chilling the glass is mandatory.
Serving Variation: While traditionally served “up,” it is also exceptionally refreshing when served over crushed ice (a “frappe”).