Reform

The Reform is a purist’s favorite. By combining two distinct styles of fortified wine with aromatic bitters, it creates a profile that is extraordinarily lean, herbal, and sophisticated. It is the perfect choice for those who appreciate the subtle nuances of vinous botanicals.

Key Takeaways

• Bone-Dry: Contains no sugar or spirit, making it an excellent low-ABV alternative to a Martini.
• Vinous Complexity: Highlights the saline and nutty notes of dry sherry.
• ABV: Low to moderate (approximately 15-18%).
• Primary Glassware: Chilled cocktail glass or Nick & Nora.

The History of the Reform

Established in 1961 as an IBA standard, the Reform has its roots in the private clubs of London (notably the Reform Club). It represents a style of “club drinking” that favored dry, sophisticated, and lower-alcohol refreshments.

Ingredient Definition and Selection

Dry Sherry

A Fino or Manzanilla sherry is the traditional choice, providing a crisp acidity and a saline, nutty finish.

Dry Vermouth

Use a high-quality French-style dry vermouth. Its botanicals provide the necessary herbal structure.

Orange Bitters

Essential for providing a citrus “lift” that emphasizes the hidden fruit notes of the wine.

Preparation and Best Practices

1. The Long Stir: To achieve the landmark silky mouthfeel, stir for a full 45 seconds with hard ice. The drink must be served as close to freezing as possible.
2. Temperature is Crucial: Because there is no spirit to provide “structure,” the drink depends entirely on chill for its identity.
3. No Garnish: Traditionally served clean, letting the drink’s namesake clarity and elegant pale color speak for itself.

Nutritional Information

• Calories: Approximately 95 kcal per serving.
• Carbohydrates: 1g.
• Sugar: 0.5g.