Paper Plane

The Paper Plane is a modern “New Era” classic and an equal-parts masterpiece composed of Bourbon Whiskey, Amaro Nonino Quintessentia, Aperol, and Fresh Lemon Juice. It is a celebrated member of the “Modern Classic” hall of fame, famous for its perfect bittersweet balance, its beautiful copper-orange hue, and its approachable spirit-forward complexity.

Key Takeaways

• Formula: Equal parts (1:1:1:1 ratio).
• Core Modifier: Amaro Nonino (Grappa-based amaro).
• Flavor Profile: Bittersweet, citrusy, and well-rounded.
• Glassware: Chilled Cocktail (Coupe) glass.

History: Sam Ross and the M.I.A. Connection

The Paper Plane was created in 2008 by Sam Ross, the renowned bartender of Attaboy and Milk & Honey fame.

The Violet Hour Commission

Ross created the drink for the opening menu of The Violet Hour in Chicago. He was inspired by the equal-parts structure of the Last Word, but wanted something that used whiskey and highlighted the unique profile of Amaro Nonino.

The Name

The cocktail is named after the hit song “Paper Planes” by M.I.A., which Ross was listening to during the drink’s development. The name also reflects the drink’s “take-off” and “landing”—leading with citrus and finishing with a long, satisfying bitterness.

Ingredient Analysis

Bourbon Whiskey

Ross specifies a high-proof Bourbon (minimum 45% ABV). The bourbon provides the vanilla, oak, and caramel “spine” that supports the two bittersweet liqueurs. A leaner, high-rye bourbon works best to provide a spicy kick that cuts through the sugar.

Amaro Nonino Quintessentia

Amaro Nonino is the non-negotiable soul of the drink. Unlike many darker, more medicinal amari, Nonino is grappa-based and features notes of orange peel, honey, and alpine herbs. It is much more delicate and floral, which is essential for the Paper Plane’s “sunrise” brightness.

Aperol and Lemon

• Aperol: Provides the vibrant color and the secondary gentian bitterness.
• Lemon Juice: Provides the sharp acidity that “tightens” the three alcoholic components.

Preparation Mechanics

1. Precision 1:1:1:1: The ratio is critical (22.5ml each). Use a jigger for absolute accuracy.
2. The Shake: Shake vigorously with large ice cubes for 12-15 seconds. Proper aeration and dilution are necessary to integrate the dense sugar content of the two liqueurs.
3. Double Straining: Strain into a chilled coupe. The drink should be crystal clear and feature a consistent, warm amber-pink color.
4. Garnish: Traditionally served without a garnish to maintain its clean, modern aesthetic.

Tasting Profile

The Paper Plane is remarkably balanced for a bittersweet drink. The initial entry is bright and fruity, leading with lemon and the orange-rhubarb of the Aperol. The mid-palate reveals the warm, wood-aged depth of the bourbon. The finish is long, honeyed, and features the gentle herb-and-botanician bitterness of the Amaro Nonino. It is a sophisticated, sessionable choice for those who enjoy a Negroni but want something more citrus-forward.