Orgasm

The Orgasm is a celebrated entry in the category of modern indulgence. Combining the nuttiness of Amaretto with the rich dairy of Irish Cream and the kick of Vodka, it is a staple of late-20th-century bar culture.

Key Takeaways

• Rich & Satisfying: A textbook example of a boozy dessert cocktail.
• Balanced Sweetness: Amaretto and Irish Cream provide a complex sugary profile.
• ABV: Moderate to high (approximately 18-20%).
• Primary Glassware: Chilled cocktail glass or rocks glass.

The History of the Orgasm

The drink emerged in the 1970s and 80s during the rise of “sweet and easy” drinking. Its provocative name helped it become a viral success long before social media. It was eventually recognized by the IBA as a Contemporary Classic.

Ingredient Definition and Selection

Vodka

A neutral vodka provides the necessary structure and “bite.”

Irish Cream (Baileys or similar)

Provides the drink’s creamy texture and notes of cocoa and whiskey.

Amaretto (Disaronno or similar)

The Italian almond liqueur provides a deep, nutty aromatic profile that defines the drink’s character.

Preparation and Best Practices

1. Shake with Intensity: The dairy content requires a vigorous shake to achieve a light, aerated texture.
2. Serving Choice: While traditionally served “up” in a cocktail glass, many prefer it “on the rocks” for a slower, more chilled experience.
3. No Garnish: Traditionally served clean, though a dusting of cocoa or a single maraschino cherry can add a festive touch.

Nutritional Information

• Calories: Approximately 240 kcal per serving.
• Carbohydrates: 12g.
• Sugar: 11g.
• Fat: 6g.