Casino

The Casino cocktail is a crisp, botanical classic made from Gin, Maraschino Liqueur, Fresh Lemon Juice, and Orange Bitters. It is a “The Unforgettable” IBA classic that functions as an approachable, citrus-forward sibling to the Aviation, characterized by its bright acidity and the subtle, nutty sweetness of Marasca cherries.

Key Takeaways

• Alcoholic Base: London Dry Gin.
• Modifier: Maraschino Liqueur.
• Flavor Profile: Tart, floral, and herbaceous.
• Historical Context: Pre-Prohibition classic often served as an “opener” for an evening of gambling or social events.

Origin and The Aviation Comparison

The Casino first appeared in Hugo Ensslin’s Recipes for Mixed Drinks (1916). It is structurally identical to the Aviation but excludes the Crème de Violette.

Why Choose a Casino?

While the Aviation is prized for its ethereal blue color and heavy floral aroma, the Casino is more austere and focused. By removing the violet, the interaction between the gin’s juniper and the maraschino’s dark cherry funk is placed at the forefront, accented by the sharp citrus of the lemon.

The “Savoy” Influence

Harry Craddock included the Casino in his 1930 Savoy Cocktail Book, further cementing its status as a foundational pillar of early 20th-century bar culture.

Ingredient Analysis

The Gin Foundation

A London Dry Gin is essential for providing the “spine” of the drink. Higher-proof gins (45% ABV or above) are recommended to prevent the maraschino liqueur from making the cocktail feel overly syrupy.

Maraschino Liqueur

Unlike cherry brandy, Maraschino is distilled from the whole cherry (including pits), resulting in a dry, clear liqueur with a distinct almond-like finish. It acts as both a sweetener and an aromatic agent in the Casino.

Orange Bitters

Two dashes of Orange Bitters are critical. They bridge the gap between the botanical gin and the tart lemon, adding a layer of citrus complexity that would otherwise be missing.

Preparation and Technique

1. Vigorous Shaking: Shake with high-quality cubed ice for 12-15 seconds. This achieves the necessary aeration of the lemon juice, providing a velvety texture.
2. Double Straining: Fine-strain into a chilled Cocktail (Coupe) glass. The removal of ice shards and lemon pulp ensures a crystal-clear, jewel-like presentation.
3. The Garnish: A Maraschino cherry (for sweetness) and a lemon zest (for aroma). Expressing the lemon oils over the glass provides the bright initial nose that defines the drink.

Tasting Profile

The Casino leads with a sharp, refreshing acidic bite. The mid-palate reveals the botanical complexity of the gin, which is quickly followed by the rich, slightly nutty sweetness of the maraschino. The finish is dry and cleansing, making it an ideal aperitif.