Instructions

1
Add all ingredients into a mixing glass with ice.
2
Stir well until chilled.
3
Strain into a chilled cocktail glass or over a large ice cube in a rocks glass.
4
Garnish with a lemon twist.

Cardinale

Name: Cardinale
Yield: 1
Ingredients: 45 ml Gin; 30 ml Dry Vermouth; 30 ml Campari; 1 twist Lemon twist

The Cardinale is a sophisticated, bone-dry variation of the Negroni. By replacing the lush sweetness of Italian red vermouth with the crisp herbal notes of French dry vermouth, it transforms the classic aperitif into a leaner, more botanical experience.

Key Takeaways

Dry & Bittersweet: Significantly less sugary than a standard Negroni or Boulevardier.
Botanical Focus: Highlights the interaction between gin and dry wine botanicals.
ABV: High (approximately 28-30%).
Primary Glassware: Chilled cocktail glass or small coupe.

The History of the Cardinale

The Cardinale was created in 1950 at the Excelsior Hotel in Rome. Legend has it that a Cardinal who frequented the bar requested a more refreshing, drier alternative to his usual Negroni. The drink became a Roman staple and was eventually recognized as a Contemporary Classic by the IBA.

Ingredient Definition and Selection

Gin

A classic London Dry Gin is essential. Its juniper backbone provides the necessary structure to balance the bitter Campari and the dry vermouth.

Dry Vermouth

Use a high-quality French-style dry vermouth. Its floral and herbal notes provide a complex bridge between the gin and the bitters.

Campari

The foundational bitter component. Its vibrant red color and citrus-peel bitterness define the drink’s character.

Preparation and Best Practices

The Temperature: Like all spirit-forward drinks, the Cardinale must be stirred to reaching an extreme coldness. Stir for 30-45 seconds.
Glassware: While traditionally served “up,” it is also exceptionally refreshing when served over a single large, clear ice cube in a rocks glass.
The Expression: A lemon twist expressed over the surface provides a bright aromatic entry that complements the dry profile better than an orange twist would.