Piña Colada, the national drink of Puerto Rico since 1978 and enjoyed on beaches and sunbeds around the world. A complimentary blend of rum, coconut and pineapple combine beautifully. Served in a Poco Grande glass (also known as a hurricane glass) and garnished with fresh pineapple and a cocktail cherry, this drink really is a summer classic.
What you need to make the Piña Colada
For the drink
- 30 ml white rum
- 30 ml coconut milk
- 90 ml pineapple juice
- Crushed ice
For the garnish
- Pineapple slice
- Cocktail cherry
How to make
- Add crushed ice, white rum, coconut milk and pineapple juice to a blender.
- Blend until smooth.
- Pour into a Poco Grande glass and garnish with a cocktail cherry and a slice of pineapple.
Photo by Thomas Kohler is licensed under CC BY 2.0[amazon_link asins=’B0058HYG2S,B002LYA30K,B01G6BV0HS’ template=’EndOfPost’ store=’bettercocktail-21′ marketplace=’UK’ link_id=’b761a13f-9b05-11e7-a95b-0fd7e0843d37′]