Piña Colada, the national drink of Puerto Rico since 1978 and enjoyed on beaches and sunbeds around the world. A complimentary blend of rum, coconut and pineapple combine beautifully. Served in a Poco Grande glass (also known as a hurricane glass) and garnished with fresh pineapple and a cocktail cherry, this drink really is a summer classic.
What you need to make the Piña Colada
For the drink
- 30 ml white rum
- 30 ml coconut milk
- 90 ml pineapple juice
- Crushed ice
For the garnish
- Pineapple slice
- Cocktail cherry
How to make
- Add crushed ice, white rum, coconut milk and pineapple juice to a blender.
- Blend until smooth.
- Pour into a Poco Grande glass and garnish with a cocktail cherry and a slice of pineapple.
Photo by Thomas Kohler is licensed under CC BY 2.0
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